Menu

Community Delivery Menu

Spring Bowl $7.50-$11.50
Refreshing in flavor, this Asian style salad is made with noodles, red cabbage, carrot, cucumber and choice of green onion or cilantro. Shrimp, Chicken or Edamame may be added, along with the choice of Sesame Ginger, Peanut or Almond Sauce

Thai Quinoa $10-$14.00

Nutritious, organic quinoa salad topped with carrot, red cabbage, red bell pepper, green onion & cilantro, with the choice of peanut or almond sauce & lime.
Add Sweet Chili Chicken or Shrimp for extra protein.

Salad Builder starting at $10

Create your own green salad. Select your base, protein, dressing and up to 5 toppings, specific to your personal taste!

Plus, a Chef's Choice Item! (prices vary)


Chef's Choice Items

Rotating items offered on Community Days


Heat & Eat Rice Bowls
A bed of rice topped with veggies, protein and special seasonings or sauce. Fully cooked and ready for you to heat & eat at your convenience.

Heat & Eat Soups
Our hearty recipe soups are freshly prepared, cooled and ready for you to heat & eat at your convenience. Offered in a 12oz bowl with the option to add a cottage bakery item such as a biscuit or corn muffin.

Featured Salad
Whole produce, freshly prepared on site and served with one of our house made dressings or sauces. Protein options with most salads.

Grazing Box
Fresh cut veggies with our signature Ranch Dip or various combinations of produce, meats, cheeses, nuts, dips, crackers & even a bit of chocolate! Boxes vary, based on the season & availability of ingredients. 

Cottage Bakery
Biscuits, scones, corn muffins or maybe some sourdough. These items are prepared in our homestead kitchen which in not regulated by local authority.

New Creations
You never know what may evolve in the kitchen. Lettuce wraps? Oven Ready Dinner? Holiday Specials? The possibilities are endless!


Signature Dressings

Our dressings are made fresh with natural ingredients, therefore settling may occur. Mix or shake well as desired.


Almond Sauce
Made with almond butter, apple cider vinegar, avocado oil, coconut aminos, spices and organic monk fruit extract.

Sesame Ginger
Made with coconut aminos, sesame oil, extra light taste olive oil, tahini, rice vinegar, balsamic vinegar, agave nectar, sesame seeds and spices. 

Peanut Sauce
Made with organic peanut butter, tamari soy sauce, rice vinegar, extra light taste olive oil, agave nectar and spices. 

Lemon Vinaigrette
Made with lemon juice, extra light taste olive oil, vinegar, mustard seed powder, agave nectar, sea salt and spices.

Ranch (Dip, Dressing & Southwest Variety)
Made with fresh *mayonnaise, natural sour cream, milk, sea salt & spices.

Blue Cheese
Made with fresh *mayonnaise, natural sour cream, Lea & Perrins Worcestershire, sea salt & spices.

Sweet Mustard
Made with fresh *mayonnaise, mustard, vinegar, agave nectar, sea salt & spices.

*Mayonnaise
Made with extra light taste olive oil, **egg, mustard seed powder, lemon juice and sea salt.
Once delivered, mayonnaise & dressings with mayo should be refrigerated and consumed within 3 days per USDA standards. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


If you have a food allergy, sensitivity, or any questions about a menu item, please feel free to ask (text 2086826860)
Our kitchen processes allergens including, but not limited to, milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.
We do not have separate washing areas and some equipment may be shared.